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  1. Balderas-López J. A., Gutiérrez-Juárez G., Alvarado-Gil J. J., A. Cruz Orea, Helion Vargas, and L. C. M. Miranda. Monitoring of CO2 evolution from commercial tortilla and french bread samples using an infrared gas analyzer. Book: Recent Res. Devel. In Nutrition Ed. Research Signpost, India. (1997), pp. 59-65.

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